What is food give 5 examples of food? Anything which we eat to live is called food. For example: Roti ,bread ,butter ,fruits vegetables, pulses, vegetable oil, butter, desi ghee, eggs, meat, chicken , fish, egg etc.
What are the two main sources of food?
Well, there are two sources of food – plants and animals.
What is food and give examples?
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. eg.egg,rice,vegetables,milk, fruits. answer.
What are the five plants and their parts that we eat?
Parts of plants that we eat
| Plant | Consumable parts of the Plant |
|---|---|
| Spinach, cabbage, lettuce, etc. | Leaves |
| Cauliflower, Broccoli, sunflower etc. | Flower |
| Apple, orange, banana, etc. | Fruits |
| Rice, maize, wheat, etc | Seeds |
What are the 10 best foods to eat?
- 10 Best Foods. ShareThis. …
- Sweet Potatoes.
- Mangoes. About a cup of mango supplies 100% of a day’s vitamin C, one-third of a day’s vitamin A, a decent dose of blood-pressure-lowering potassium, and 3 grams of fiber. …
- Plain (0%) Greek Yogurt. …
- Broccoli. …
- Wild Salmon. …
- Oatmeal. …
- Garbanzo Beans.
What are the main sources of our food?
Plants and animals are the main source of food for all the organisms on earth. Food obtained from animals is the main source of protein and include fish, milk, meat, poultry, and cheese. Whereas plants provide us with fruits and vegetables, which are an important source of fibres, proteins and carbohydrates.
What are the three sources for animal products?
Animal source foods (ASF) include many food items that come from an animal source such as fish, meat, milk, eggs, honey, cheese and yogurt. Many individuals do not consume ASF or consume little ASF by either personal choice or necessity, as ASF may not be accessible or available to these people.
What is the main source of plants?
Main source of plant is sun lights.
What are the 7 types of food?
There are seven main classes of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. It is important that everyone consumes these seven nutrients on a daily basis to help them build their bodies and maintain their health.
What are the two types of food?
Answer: Basic foods: Milk and milk products; meats and similar foods such as fish and poultry; vegetables which includes dried beans, peas, fruits and grains.
How do you describe food?
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.
What are the names of the plants?
Plant Identification – by Common Name
| Common Name | Scientific Name | Family Name |
|---|---|---|
| Ageratum | Ageratum houstonianum | Asteraceae |
| American Marigold | Tagetes erecta | Asteraceae |
| Annual Vinca | Catharanthus roseus | Apocynceae |
| Bacopa | Sutera cordata | Scrophulariaceae |
Which plant flower do we eat?
When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots. Cauliflower and broccoli plants produce flowers we like to eat.
What are the five parts of plant?
Plants typically have six basic parts: roots, stems, leaves, flowers, fruits, and seeds.
What are the 3 foods to never eat?
20 Foods That Are Bad for Your Health
- Sugary drinks. Added sugar is one of the worst ingredients in the modern diet. …
- Most pizzas. …
- White bread. …
- Most fruit juices. …
- Sweetened breakfast cereals. …
- Fried, grilled, or broiled food. …
- Pastries, cookies, and cakes. …
- French fries and potato chips.
What are the top 5 healthiest foods?
Here are the top 15 foods you should be eating according to our experts:
- Fish. …
- Broccoli or any of the cruciferous vegetables. …
- Beets. …
- Spinach and other leafy green vegetables. …
- Kale. …
- Peanut butter. …
- Almonds. …
- Mangos.
What is the most healthiest fruit in the world?
Citrus fruits and berries may be especially powerful for preventing disease. A 2014 study ranked “powerhouse” fruit and vegetables by high nutrient density and low calories. Lemons came out top of the list, followed by strawberry, orange, lime, and pink and red grapefruit.
What are the 10 sources of water?
These are the different types of water sources around the globe and how they each play a role in what comes out of your home’s sink.
- Surface Water Resources. …
- Groundwater Resources. …
- Stormwater Resources. …
- Wastewater Resources. …
- Saltwater Resources. …
- Ice Cap Water Resources.
What are the major sources of our food Class 9?
Sources of food:
The two major sources of food are the plants and the animals. Plant Products: Cereals, pulses, vegetables, fruits, nuts, oilseeds, condiments and spices. Animal Products: Milk and milk products, meat, egg and poultry, fish and other sea products.
Are animal products healthy?
The consumption of animal products has been conclusively linked to heart disease, cancer, diabetes, arthritis, and osteoporosis. Cholesterol (found only in animal products) and animal fat clog arteries, leading to heart attacks and strokes.
What are animal food sources?
Animal source foods (ASF), particularly meat of a wide variety, fish, fowl, milk, eggs, snails, worms and other small animals supply not only high-quality and readily digested protein and energy, but also readily absorbable and bioavailable micronutrients.
What are animal products explain?
Animal product. An animal product is any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products such as isinglass and rennet.
What are the two main source of plant?
1. from seeds. 2. through other plats (like rose).
Which food comes from plant?
Plant-based foods are generally classified into fruits, vegetables, legumes, grains, nuts, and seeds; their derived processed counterparts such as breads, pasta, breakfast cereals, cooked and fermented vegetables and legumes, and fruit purées, juices, and jams; and their derived ingredients such as oleaginous seed– …
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