Sorry, you do not have a permission to add a post.

Please briefly explain why you feel this question should be reported.

# What is the unit of equivalent weight?

What is the unit of equivalent weight? The unit of equivalent weight is the atomic mass unit; the amount of a substance in grams numerically equal to the equivalent weight is called a gram equivalent.

## What is the equivalent weight of HCl?

Now equivalent mass is given as the molecular weight divided by the n-factor. Therefore, the equivalent mass of HCl is 85.1g.

## What is equivalent weight of oxalic acid?

Thus, the equivalent weight of oxalic acid is 63. It is also called an n-factor.

## What is equivalent weight example?

The equivalent weight of an element is its gram atomic weight divided by its valence (combining power). Some equivalent weights are: silver (Ag), 107.868 grams (g); magnesium (Mg), 24.312/2 g; aluminum (Al), 26.9815/3 g; and sulfur (S, in forming a sulfide), 32.064/2 g.

## What is the SI unit of normality?

Si unit of normality are gram equivalent weight of a solute per liter, and graduate levels as,. Advantages when carrying out titration calculations, however it can be defined as gram equivalent weight per litre solution…

## What is a gram equivalent weight?

Equivalent weight (also known as gram equivalent) is the mass of one equivalent, that is the mass of a given substance which will combine with or displace a fixed quantity of another substance.

## What is the equivalent weight of h3po3?

The equivalent mass of phosphoric acid (H3PO4) is 49.

## How do you make 1 M oxalic acid?

The molecular mass of Oxalic Acid => 126. 12.6 g of oxalic acid/liter of the solution should be dissolved in order to produce an M/10 oxalic acid solution. On the other side, 12.6 /4 = 3.15 g of crystals of oxalic acid should be dissolved in water, and 250 ml of the solution should be produced precisely.

## What is the Ka of oxalic acid?

Ka Acid Base
5.4 * 10 2 Oxalic acid Hydrogen oxalate ion
1.3 * 10 2 Sulfurous acid Hydrogen sulfite ion
1.0 * 10 2 Hydrogen sulfate ion Sulfate ion
7.1 * 10 3 Phosphoric acid Dihydrogen phosphate ion

## What is equivalent weight in chemistry class 11?

The equivalent weight of an element is the mass which combines with 1 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine at STP. These values correspond to the atomic weight of the molecule divided by the usual valence shown by the atom present in the molecule.

0

## What is the SI unit of molality?

Molality is a property of a solution and is defined as the number of moles of solute per kilogram of solvent. The SI unit for molality is mol/kg.

## What is the unit of formality?

Formality is the number of formula mass in gram present per litre of a solution. If the formula mass of solute is equal to its molar mass, then the formality is equal to molarity. The formality of a solution depends on temperature. … A mole of an ionic compound is called formole and its molarity is called formality.

## What is the SI unit of molarity?

The SI unit for molar concentration is mol/m3. However, mol/L is a more common unit for molarity. A solution that contains 1 mole of solute per 1 liter of solution (1 mol/L) is called “one Molar” or 1 M.

## What is the gram equivalent weight of NaOH?

The equivalent weight of sodium hydroxide NaOH is 40 g/mol.

## What is equivalent weight and molecular weight?

Equivalent weight unlike molecular weight is proportional mass of chemical entities which combine or displace other chemical entities. Equivalent weight. It is defined as the mass of an element/compound/ion which combines or displaces 1 part of hydrogen or 8 parts of oxygen or 35.5 parts of chlorine by mass.

## How do you find a gram equivalent?

Gram equivalent weight is equal to mass in grams numerically equal to Equivalent Weight. To calculate the Gram Equivalent Weight, we use the formula Eq = MW / n.

## What is the equivalent weight of H 3 PO 4?

2 hydrogen ions are left from the orthophosphoric acid. Molecular weight calculation. Equivalent weight of H3PO4 is 49.

## What is the molecular weight and equivalent weight of H 3 PO 3?

The molecular mass of H3PO3 is 82 . Its equivalent mass, if it is completely neutralised, is.

## How do you make an M 20 solution of oxalic acid?

from balance chemical equation, it is clear that two mole of potassium permanganate reacts with five moles of oxalic acid. If oxalic acid is to be titrated, add the required amount of dil. sulphuric acid and heat the flask to 60°-70°C.

## How do you make N 20 solution of oxalic acid?

Procedure

1. Rinse and fill the burette with the given KMnO 4 solution.
2. Weigh exactly 1.58 g of oxalic acid crystals and dissolve in water to prepare 500 ml of. …
3. Add one test tube (~ 20 ml) full of dilute sulphuric acid (~ 4 N) to the solution in , titration flask.
4. Note the initial reading of the burette.

## How do you make M 50 solution of oxalic acid?

Procedure

1. Weigh 1.260 g of oxalic acid crystals and dissove them in water to prepare 500 ml of M/50 oxalic acid solution using a 500 ml measuring flask. …
2. Rinse and fill the burette with M/100 KMnO 4 solution.
3. Add one test-tube (~ 20 ml) full of dilute sulphuric acid (~ 2 M) to the solution in titration flask.

## Is pKa the same as pH?

The pKa is the pH value at which a chemical species will accept or donate a proton. The lower the pKa, the stronger the acid and the greater the ability to donate a proton in aqueous solution. The Henderson-Hasselbalch equation relates pKa and pH.

## What is a Ka value?

The acid dissociation constant (Ka) is used to distinguish strong acids from weak acids. … The Ka value is found by looking at the equilibrium constant for the dissociation of the acid. The higher the Ka, the more the acid dissociates. Thus, strong acids must dissociate more in water.

## What is the natural source of oxalic acid?

Oxalic acid is an organic compound found in many plants. These include leafy greens, vegetables, fruits, cocoa, nuts and seeds ( 1 ). In plants, it’s usually bound to minerals, forming oxalate. The terms “oxalic acid” and “oxalate” are used interchangeably in nutrition science.